Saturday, July 12, 2008

In a pickle.

I made pickels today with my homegrown cucumbers, Dill Pickles to be precise. It was fun, something else I hadn't done before. I about to be inundated with cukes, so I'll be trying out some other pickle recipes soon.

1 comment:

Bree said...

Okay, I am so impressed with your canning abilities!! The jams you made sound delicious, and those pickles...YUM! I may have to try some of this myself.