
Wednesday, March 12, 2008
Saturday, March 8, 2008
Music to my ears


Tonight we're going to see the everybodfields and The Greencards. (a valentine's present to my husband) They are both Americana/folk/alt-country groups. The Greencards are a trio (two guys and a girl) -- two Australians and a Brit. You can listen to their music here. The everybodyfields are a guy and girl from Johnson City, TN. From their website: "the everybodyfields offer melancholic interpretations of universal human stories set to achingly beautiful melodies. They put these interpretations to life with such instrumentation as lap steel, lead guitar, electric bass, piano and acoustic guitar. The members cite their influences as country, rock and roll, and folk. Fronted by Sam Quinn and Jill Andrews, the two share instruments and seamlessly merge their wildly different voices."
Thursday, March 6, 2008
Spring . . . has it sprung? Maybe? Hopefully?
It was so beautiful here today. . . warm weather, blue skies! I am getting the urge to plant things. I started going through my seed catalogs and looking back at photos of gardens, containers, and flower beds past (and their inhabitants) today. What will I do this year? I know, I know . . . it's too early! However, it is not too early to start my only little patches of green indoors. I started planting wheat grass indoors to beat the later winter doldrums a couple years ago. It brightens up the place, for sure. I plan on starting some this weekend. Here is an article in Cottage Living that shows just how to grow your own little bits of turf.
Wednesday, March 5, 2008
Hippity hoppity

I have been stashing little odds and ends away for a couple months for my niece's easter basket. The time has finally arrived. Since I won't see her on Easter Day, I'm taking it to her this week when I go visit. I think it turned out fabulously. I would have loved this thing! Heck, I'd love it now. It is filled with a cute little sun hat, a book (cookie monster, one of my favorites!), peeps, a little drinking glass with a lamb design, peeps, her favorite gerber graduates snack, sesame street barettes, a stuffed frog, a fashionable felt tote, pink plastic garden tools (for playing in the dirt while her Granna gardens) . . . and what easter basket is complete without a chocolate bunny?
Cake and more cake
Tuesday, March 4, 2008
Pretty little things

I found these little necklaces at Uncommon Goods. They're handmade in Georgia by artist Kathleen Plate. They're made from real beer, Coca-Cola ™ , wine and water glass bottles. So sweet and simple.
Monday, March 3, 2008
Sore loser makes muffins.

My husband won our annual Oscar Prediction Contest . . . his prize = homemade blueberry muffins. He loves the blueberry any way he can get it. I researched Blueberry Muffin recipes and created this one for the occasion. These muffins turned out great. They have a streusel topping that makes them even more delicious.
Oscar's Blueberry Muffins
INGREDIENTS:
1/2 cup unsalted butter1
1/4 cups white sugar
1/2 teaspoon salt
2 eggs
2 cups all-purpose flour,divided
2 teaspoons baking powder
1/2 cup buttermilk
1 pint fresh blueberries -rinsed, drained and patted dry
For Crumb Toping:
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon
DIRECTIONS:
1. Position rack in the middle of oven. Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with non-stick coating, and line with paper liners.
2. In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup of the flour, and fold into the batter. Scoop into muffin cups.
3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
4. Bake in preheated oven for 30 minutes, or until golden brown, and tops spring back when lightly tapped.
Oscar's Blueberry Muffins
INGREDIENTS:
1/2 cup unsalted butter1
1/4 cups white sugar
1/2 teaspoon salt
2 eggs
2 cups all-purpose flour,divided
2 teaspoons baking powder
1/2 cup buttermilk
1 pint fresh blueberries -rinsed, drained and patted dry
For Crumb Toping:
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon
DIRECTIONS:
1. Position rack in the middle of oven. Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with non-stick coating, and line with paper liners.
2. In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup of the flour, and fold into the batter. Scoop into muffin cups.
3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
4. Bake in preheated oven for 30 minutes, or until golden brown, and tops spring back when lightly tapped.
Intergalactic Jewelry

Sunday, March 2, 2008
Spring Baking
Saturday, March 1, 2008
And the Oscar goes to . . .


Last week's Oscar giveaway had us thinking about our favorite movies of the year. We both agreed on two. We both loved these little movies. They weren't huge blockbusters, and I really don't know too many people who watched them (unfortunately!) They are both such charming stories. Once is an Irish film that was shot in only 17 days in Dublin. I believe I heard that they shot it for $100,000.00, which is amazing. The other was Adrienne Shelley's last movie and stars Kari Russell. I can't say enough good things about these films. Watch 'em. You'll be glad you did.
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