![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5imqpS6aWhHBCd69o9EVkNY_JUzPEwXdYDGxxSTNxciWuDfCSEaRfia2AJ5U4DV-lBR21xgQlSbtdUchJNk5F2MBRw7bh9oa1f_eSQ4dkHIcYCV5r9Uoe9u7i7r6JsI-OtbQoACOULs0c/s320/pie.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiahB_bcwwZQxI7w_St_7XquOKRLchJznummSWA75XIUwn6JfkJHOpQjd38pfOghvnM8xRkdrGmHKoEd0zDfjpobdxkKogbTPZcnQvyi7gds4NSUkcd_BdgnEcoCbJfOvj3T_Iz0hoGGTW8/s320/julep.jpg)
Want some recipes from the guys who feed the crowds at Churchill Downs? You can get recipes for mint juleps and country cassoulet at the Levy Restaurants page. I heard the chef on Martha Stewart Radio this morning. Don't forget the Derby Pie! I'm not sure what I'm making yet, but this Creamy Cheddar Grits Souffle sounds divine.
1 comment:
Okay, I totally feel like I'm there...awesome post!
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