Friday, May 23, 2008

To Die For.

This stuff is some of the best ice cream ever. If you like salty caramel, you will LOVE this. Here's the description from the Haagen-Dazs site. Fleur de Sel caramels covered in a chocolaty coating blended into caramel ice cream with caramel ribbons and French sea salt accents. Crisp, salty nuances harmonize with rich, creamy caramel for the ultimate combination of sweet and salty. Yummy!

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